“Former Jersey Boy, Joshua Pollack has taken the quest for a decent New York-style bagel west of the Mississippi to heroic heights“.
The New York Times
In figuring out how to replicate the New York City water that makes their bagels one-of-a-kind, Joshua and his Rosenberg’s family provide you with soft and chewy, right out of the oven bagels, fish smoked and cured in house, delicious salads, high end coffee, pastries and oh, so much more!
Joshua was born and raised in the suburbs of New York City. After graduating from high school, he took his love for food and family west, to study at the University of Colorado Boulder. It’s there he met his wife, Kara Pollack, who helps him run the delicatessen. Drawing on his love of New York City’s classic food establishments such as Russ and Daughters, Katz’s Deli, and a few others, Joshua decided to focus on what he loves most – New York bagels and lox! After months of construction and years of product development, Joshua opened the doors of Rosenberg’s Delicatessen to the public on July 26, 2014. Named after his mother and guardian angel, Karen Rosenberg Pollack, Rosenberg’s Deli is rooted in the two things Joshua is most passionate about – food and his family.