“The crowd is a mix of neighborhood residents and workers, and hip kids coming in for a taste of Brooklyn and the array of espressos and lattes the staff turns out.”
Rosenberg’s Opens With Epic Gravlax Bagel
The wait is over: after months of setbacks, Josh Pollack has soft-opened Rosenberg’s Bagels and Delicatessen, his much-awaited Five Points deli counter.
Schmear It at Rosenberg’s Bagels & Delicatessen
Rocky Mountain tap water simply doesn’t make a good bagel, so the smart crew behind Rosenberg’s Bagels and Delicatessen reformulates it by adding mineral content, the result of which parrots a bona fide New York bagel.
Bong Appetit: Stoned Shabbat Dinner
Abdullah Saeed meets up with Rosenberg’s Bagels’ owner Josh Pollack to learn how to make traditional Jewish food with cannabis as part of a multi-course stony and schmaltz-laden Shabbat dinner.
Denver’s Best New Restaurants 2015
Rosenberg’s crispy-on-the-outside, chewy-on-the-inside bagel is the best “roll with a hole” to ever hit the Mile High City.